Punjab is the land of Five Rivers and the land of the oldest civilisation in the world ‘the Indus valley civilization’ . Perhaps, it would be appropriate to call it the Land of Plenty!!
The fertility of its fields and the richness of its dairy have been the envy of the subcontinent.
![full of curry goodness look no further than our Lamb Madras.](https://camberleylife.co.uk/wp-content/uploads/2023/05/Lamb-Madras-at-Sanjha-Restaurant-Camberley.png)
Punjab is famous for its adventurous, outgoing, eat well-drink well Punjabis. The emphasis has traditionally been on robust food, prepared with the simplest of ingredients and the simplest of basic techniques. Punjab – this side of the border or that – is situated at the crossroads of Silk Route. This allowed the Punjabis – Sikh, Hindu and Muslims – to imbibe diverse culinary influence. They tasted the best of the rest before anyone else on the subcontinent.
The proximity with Persia, Afghanistan and Central Asia gave them a taste for fresh and dried fruits and exotic nuts.
![](https://camberleylife.co.uk/wp-content/uploads/2023/05/What-is-your-favourite-Sanjha-naan.png)