It all starts where the blistering heat of the Southern African sun meets the grey, rich soil.
It’s these elements that create the perfect conditions for growing our unique PERi-PERi chillies to their fiery best.
We’re no farming experts, so we rely on the dedication of our partners and 1,400 farmers to grow our unique PERi-PERi chillies in PERi-Farms across Mozambique, Malawi, Zimbabwe and South Africa. It’s something we’re proud of.
Eating well and following a balanced diet is important. So whether you want to count your calories, filter our items based on your dietary requirements, or customise your meal, you can do all this on our app, and on our online menu.